Sweet choice of wine
The names of wines are very important in the wine industry, that is because they are supposed to be bought and for that it is required a certain image on the marquet. Besides that, wines are usually ambassadors of their regions and they give pride to those who worked hardly to obtain them. That is why naming a wine should be a really interesting job. Should you just do the common thing and give it the name of the land it’s grown on? Should you treasure the grapes and make the vine famous leaving the flavour of the wine speak about the grapes that were sacrificed in their special red or white greatness? Should you just choose a commercial combination of words that say nothing and disappear in the dust? It’s hard to say what would be the perfect choice and how good would you manage to sell your name but preserve your respect for what a wine could mean in its entire, complex and beautiful way.
That is why I wonder what could have made someone think to name a wine “Aleasa Dulce”, which means something like “The Sweet Chosen One”. This wine is bound to have an aroma that delights your senses even before opening the bottle. Of course, the choice of the appellation is not that of a single person and it has its history over the ages. Beautiful from the first sound (who said wines cannot sing music to your ears?), Aleasa Dulce is a full bodied dessert wine with a fresh, fruity bouquet and a round, sweet palate. It is made from the selected sweetest Traminer grapes. It is mostly recommended to be enjoyed with pastry and fruits.
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